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Un instrumento analítico para el té chino

tea.degree es el laboratorio de evaluación de la constelación THETEA: una rueda sensorial, una rúbrica de puntuación de diez ejes y un vocabulario trilingüe creado para quienes catan té chino de manera profesional y necesitan registrar lo que han encontrado.

The team

Who works on this

Evgeniy Smoley

Editorial direction and the original ten-axis rubric; led the 2022-23 vocabulary mapping against GB/T 14487-2017.

Max Grig

Built the sensory wheel UI and the tag-extraction model behind the vocabulary library and calibration test.

Max Mihal

Runs the Saint Petersburg cupping room — sample logging, storage conditions, blind-draw protocol.

Oleg Kiktenko

Coordinates producer interviews in Fujian, Yunnan and Guangdong that anchor descriptor definitions.

Dmitry Sologubov

Manages the partnership framework with producers contributing reference lots and disclosed samples.

Victor Kornev

Strategic review of editorial independence and the no-paid-assessment policy.